Sample 3-Course Menu
items vary depending on seasonal availability
STARTERS
select one
SEASONAL SOUP
chef's selection
CHOP HOUSE SALAD
mixed greens | tomato | bleu cheese | farm egg | cucumber | buttermilk vinaigrette
SEASONAL SALAD
chef's selection
HUMMUS BOWL
seasonal hummus | cucumber chickpea salad | lemon yogurt | grilled naan
CRISPY PORK BELLY
seasonal accompaniments
MAINS
served with choice of sauce and one side
6oz FILET MIGNON
12oz RIBEYE
8oz SIRLOIN
SEARED SALMON
skin-on
SEARED U 10-20 DRY SCALLOPS
FRIED CATFISH
served with pickled onion remoulade
CRISPY TOFU "STEAK"
brown sugar rub
CHOP HOUSE BURGER
house-ground steak | lettuce | tomato | cheddar | horseradish creme fraiche | duck fat fries
SAUCES
select one
HORSERADISH CREME FRAICHE
CHOP HOUSE STEAK SAUCE
DEMI GLACE
SWEET CHILI
PARSNIP CREAM
SIDES
select one
CREME FRAICHE MASHED POTATOES
ASPARAGUS
SEASONAL VEGETABLE
CHEVRE MAC & CHEESE
DUCK FAT FRIES
DESSERTS
select one
DECONSTRUCTED CHEVRE CHEESECAKE
seasonal accompaniments
SEASONAL CAKE
HOUSE-MADE ICE CREAM
rotating flavors served by the scoop