Reservations will be required for table seating. Bar seating will be available on a first come, first serve basis.

All reservations will be taken in person or over the phone at (540) 860-5605

Tables of 2 will be allotted 2 hours. Tables of 3 or more will be allotted 2.5 hours.

We will be serving a prix fixe menu at $65 per person (does not include tax or gratuity) on both February 14th AND February 15th.

Beverages and additional courses will be charged as consumed.